Texadelphia

Friday night on the island tends to be really busy in the summer, so we opted for dinner where there were no crowds. We found solitude at Texadelphia. We have eaten here before, usually getting to-go orders. Tonight we sat inside. I had the French Dip Cheesesteak; the bread is soft and fresh with a generous amount of steak and cheese. The au jus was really good and had no taste of beef bouillon which is what ruins most au jus for me. I still don't care for soggy bread left from dipping, but this bread held its own fine. Jeff decided to try the Pizza Steak with beef, pepperoni, mozzarella, grilled onions, and a homemade sauce; he loved it saying he would order it again. Our waiter was attentive and we were in and out within 45 minutes. 

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