AVEO-Historic Bed and Breakfast in Galveston
  • Home
  • Guest Rooms
    • Seawall Suite
    • Balinese Room
    • The Strand Room
  • Specials
    • Private Dining Menu
  • About the Inn
    • Support Small Business
  • Things to Do
  • Where to Eat
    • BLVD Seafood
    • Restaurant Blog
  • Recipes & Food
  • Directions
  • Policies
  • Contact Us

Eating Our Way Through Galveston!

Texadelphia

6/28/2019

0 Comments

 
Picture
Friday night on the island tends to be really busy in the summer, so we opted for dinner where there were no crowds. We found solitude at Texadelphia. We have eaten here before, usually getting to-go orders. Tonight we sat inside. I had the French Dip Cheesesteak; the bread is soft and fresh with a generous amount of steak and cheese. The au jus was really good and had no taste of beef bouillon which is what ruins most au jus for me. I still don't care for soggy bread left from dipping, but this bread held its own fine. Jeff decided to try the Pizza Steak with beef, pepperoni, mozzarella, grilled onions, and a homemade sauce; he loved it saying he would order it again. Our waiter was attentive and we were in and out within 45 minutes. 

0 Comments



Leave a Reply.

    Author

    We love to eat! As we dine our way through Galveston, we'll let you know about our experiences.

    Archives

    February 2020
    January 2020
    December 2019
    August 2019
    July 2019
    June 2019
    May 2019

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Guest Rooms
    • Seawall Suite
    • Balinese Room
    • The Strand Room
  • Specials
    • Private Dining Menu
  • About the Inn
    • Support Small Business
  • Things to Do
  • Where to Eat
    • BLVD Seafood
    • Restaurant Blog
  • Recipes & Food
  • Directions
  • Policies
  • Contact Us