Number 13 Prime Steak and SeafoodNumber 13 Prime Steak and Seafood offers a unique experience for guests. Their culinary talent prepares perfectly cooked food using fresh ingredients. Five-star service in an elegant relaxing atmosphere complete the experience. More details here!
|
BLVD. SeafoodBLVD. Seafood is where islanders go for good food in a relaxing atmosphere. Executive Chef Chris Lopez, a restaurant veteran, has created a menu that will delight both your eyes and your taste buds. Be sure to order a specialty cocktail; you will not be disappointed. #blvdDLux'
More details here. |
Yaga's CafeYaga´s, at Strand and 23rd, is our place to go for salads. Their extensive menu includes all kinds of great eats, but their salads are the bomb!! Try the Strawberry Cider Salad with Chicken or Salmon with Mango dressing. They are known for their sandwiches and pizzas. There is a large outdoor patio here and they are extremely dog friendly. Yagas Group also owns BLVD Seafood, Beerfoot Brewery, Tsunami, and Float. Join their Rewards Club for free food!
|
Trattoria La VignaTrattoria La Vigna is our very own little slice of Italy in downtown Galveston. Fresh pasta made daily and homemade desserts are just the beginning at this family-owned restaurant. Find them at 20th and Market Street downtown.
|
Original Mexican Cafe |
Hearsay on the StrandThe Strand and 24th Street is where you can find some great food! Hearsay has an excellent menu. The building is gorgeous, complete with a large bar area, and outdoor seating. The food is cooked to perfection. Their weekly specials are amazing, like Wagyu Burgers on Tuesdays, or Fried Chicken or Shrimp on Mondays. Thursday is Steak Night!
|
Willie G's Seafood & SteaksWillie G's has a big billboard on I-45 that says they have the best happy hour on the island. I must agree it is in the top 5. We exclusively go to Willie G's for their Happy Hour Menu. They have a great dinner menu, but we prefer the happy hour portions and prices. It can be difficult to find a seat for happy hour, however, because it is available at the bar and limited outdoor seating only. During the off-season, they will open up part of the dining room for happy hour.
|