Saltgrass Steak House

Wednesday night we got out between rainstorms and made our way to Saltgrass Steak House...again. The experience was amazing! Parked right in front on the Seawall and was seated immediately. This time we got the best waitress! Rachael was on top of everything!! She brought us bread and drinks minutes after we sat down. Our order arrived promptly and accurately. Jenny had the prime rib and this time they did have a medium rare piece for her. It was a beautiful piece of meat and the loaded baked potato was tasty. Jeff had the stuffed BBQ shrimp enbrochette. It smelled amazing and he confirmed the taste was delicious. I opted for the hill country salad with honey mustard dressing. Yum! I have a new favorite dish. The chicken was perfectly fried and the vegies were fresh and crisp. Another loaf of that heavenly bread and I was set! Rachael provided terrific service. I will ask for a table in her section next time. Good job Landry's!