Landry's Seafood House

Saturday night we found ourselves with only leftovers and in no mood to eat them. It was already 6:30pm when we figured out we wanted to eat out, so we made online reservations through Open Table for 6:45. We arrived to a crowd of people in the lobby. We were only about third in line when a young girl came out and told all of us to go outside so she could get names. I told her we had a reservation and she snapped 'wait here until your table is available'. We sat on the bench in front of the desk. A young man at the desk was seating people and sat the people that were in line behind us before asking the girl if anyone had checked in. She gave him our name. We were showed to a table in the middle of a busy room; I quickly asked to sit at the smaller table by the window. We waited a while before our waiter acknowledged us and soon came back to get our drink order. We knew what we wanted by then, so we ordered our food too. I had a shrimp cocktail and their New Orleans crawfish bread. The bread is sooo good. The shrimp cocktail was six good sized shrimp and the sauce was very good, although a bit spicy for me. The shrimp was way overcooked. Jeff had the blackened redfish etouffee. It looked beautiful and his fish was expertly cooked. The etouffee was okay. The window seat was great! The surf was strong and the water had a tinge of blue. Overall, we enjoyed our evening out.