Y'all know that BLVD. Seafood is at the top of our go-to restaurant list. So, after missing out for a third time in a row at 5pm on a Thursday at another, to be named later, venue for happy hour. Some places limit their seating for happy hour (Landry's), but not BLVD. Seafood! We got in immediately and even got the coveted booths at the end that sit up high and have a view of the Seawall. Our waiter this evening was Joel, because Denzel was off that evening. He was quick to take our drink and salad orders but slow in his delivery. Jeff and Jenny ate from the happy hour menu, while I couldn't wait to dive into the 3 Pepper Chicken. Their Wedge Salads were amazing, as always, full of goodies like apple slices, fresh blue cheese chunks, real bacon, tomatoes, and avacado. Jeff added a cup of gumbo and Jenny had Shrimp Kisses and Crabby Crab Cakes. All very good, I'm sure, but I was focused on that chicken. OMG! It's fried to perfection - juicy and crunchy and sits atop well seasoned garlic mashed potatoes. The whole thing is surrounded with a roasted corn poblano cream sauce, then topped with chipotle jalapeno drizzle. What can I say...You must try it. They offer a grilled chicken version, but I would miss that crunchy exterior on this dish. Anyway, Jenny ended the evening with BLVD Chocolate Mousse. I did steal a bite and it was smooth and creamy; the hazelnut whipped cream was delightful. Joel got us checked out eventually. By then, the restaurant had become pretty much full. His service may have been more memorable if he hadn't ignored a direct eye-contact request for more tea during our meal. Still love this place and hope to one day move past the chicken to try something new.